ComteThe Comté is a cheese made of unpasteurised cow milk from the Jura's Mountains .It comes as a big large round cheese of 63cm wide and weighing around 42 kg.It's discribed as a "cooked ,pressed hard cheese".During its affinage,which can vary from 4 to 30 its crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate.
Its chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter.
Serve with Yellow wine of the Jura
price : 2.5 £/kilo
3 Recipes with Comte