St Marcellin

The cheese has a soft pâte and should be eaten in a creamy state. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The wine to go with is a red Chateauneuf du pape

price : 4 £/piece
 
© Copyright Cédric Minel 2002 - All rights reserved
PRODUCTS

Cow
CheesePrice(£) /100g /piece
 Comte 2.5   
 Beaufort 2.9   
 Reblochon 2.5  13 
 Raclette 1.66   
 Morbier 1.82   
 St Nectaire 2.5   
 Tome de savoie 1.8   
 St Marcellin   4 
 St Felicien   6 
 Brie de Meaux 2.25   
 Camembert   6 
 Cantal 2.5   
 Royal Briard 1.9  10