Beaufort This cheese come from the French Alps...Like the Comte,it's seasonnal,a "fruitier"made during the summer,with a pale yellow pate (when cow eat wild grass and flowers)as opposed to the one call"fermier",whiter,made in the winter with a milk less rich,(when cows eat dry herbs and and straw). A Chablis woul just be perfect with this amazing mountains cheese.price : 2.9 £/kilo |
| PRODUCTS Cow
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