Reblochon

Reblochon is made by mixing the milks of three different breeds of cow : abondance, tarine, and montbéliarde.At milking time, the herdsmen did not quite complete the milking. After the controllers had left, the herdsmen finished the milking. They "re-bloched".That's where the name comes from.

price : 2.5 £/kilo | 13 £/piece

1 Recipe with Reblochon
 
© Copyright Cédric Minel 2002 - All rights reserved
PRODUCTS

Cow
CheesePrice(£) /100g /piece
 Comte 2.5   
 Beaufort 2.9   
 Reblochon 2.5  13 
 Raclette 1.66   
 Morbier 1.82   
 St Nectaire 2.5   
 Tome de savoie 1.8   
 St Marcellin  
 St Felicien  
 Brie de Meaux 2.25   
 Camembert  
 Cantal 2.5   
 Royal Briard 1.9  10